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A primary alcohol is an alcohol in which the hydroxy group is bonded to a primary carbon atom. It can also be defined as a molecule containing a “–CH 2 OH” group. [ 1 ] In contrast, a secondary alcohol has a formula “–CHROH” and a tertiary alcohol has a formula “–CR 2 OH”, where “R” indicates a carbon-containing group.
The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic drinks. The suffix -ol appears in the International Union of Pure and Applied Chemistry (IUPAC) chemical name of all substances where the hydroxyl group is the functional group with the ...
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1-Pentanol, (or n-pentanol, pentan-1-ol), is an organic compound with the formula CH 3 CH 2 CH 2 CH 2 CH 2 OH and is classified as a primary alcohol. [2] It is a colourless liquid with a distinctive aroma. It is one of 8 isomeric alcohols with the formula C 5 H 11 OH. It is used as a solvent, a biological drying agent and in the synthesis of ...
Primary alcohols (3 C, 279 P) S. ... Pages in category "Alcohols" The following 75 pages are in this category, out of 75 total. ... a non-profit organization.
1-Butanol, also known as butan-1-ol or n-butanol, is a primary alcohol with the chemical formula C 4 H 9 OH and a linear structure. Isomers of 1-butanol are isobutanol, butan-2-ol and tert-butanol. The unmodified term butanol usually refers to the straight chain isomer.
Wine sauce is an example of a culinary sauce that uses wine as a primary ingredient. [57] Natural wines may exhibit a broad range of alcohol content, from below 9% to above 16% ABV, with most wines being in the 12.5–14.5% range. [58] Fortified wines (usually with brandy) may contain 20% alcohol or more.