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  2. Oaxaca cheese - Wikipedia

    en.wikipedia.org/wiki/Oaxaca_cheese

    Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .

  3. Queso - Wikipedia

    en.wikipedia.org/wiki/Queso

    Queso (Spanish for "cheese") may refer to: Chile con queso, a cheesy sauce; Queso Records; Queso blanco, a white cheese; Queso Chihuahua; Queso flameado; an obsolete TCP/IP stack fingerprinting tool that was well known in the late 1990s; Queso, a character from The Lingo Show, a kids' TV show "Queso", a 2015 song by Lil Uzi Vert from the album ...

  4. Chile con queso - Wikipedia

    en.wikipedia.org/wiki/Chile_con_queso

    Chile con queso served in a restaurant. Chile con queso is a warm dish, heated to a desired temperature. Chile con queso can be eaten with tortillas, tortilla chips, or pita chips which are thicker than regular tortilla chips. [7] [8] It can also be used as a condiment on fajitas, tacos, enchiladas, migas, quesadillas or any other Tex-Mex dish.

  5. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Queso crineja [135] Queso de mano [136] A type of soft, white cheese (queso fresco) most commonly associated with Venezuelan cuisine. Pictured is a cachapa with queso de mano. Queso Llanero [137] Also known as prairie cheese and queso de año. Queso Palmita: A soft, watery, fresh white cheese with big holes, produced from pasteurized milk. It ...

  6. 8 'Mexican' Dishes No One Actually Eats in Mexico - AOL

    www.aol.com/8-mexican-dishes-no-one-140000985.html

    2. Burritos. If you ask for a burrito in Mexico, you might end up with a small donkey, because 'burrito' literally means 'little donkey.' In the U.S., though, you'll get a concoction wrapped in a ...

  7. White cheese - Wikipedia

    en.wikipedia.org/wiki/White_cheese

    Examples include queso blanco duro (hard white cheese called llanero), queso semi-blando (semi-soft cheese, called paisa or palmita), or very tender types like guayanés cheese or queso de mano. The hard version is grated as a side for the national dish pabellón, and it's also used as a topping for pasta and as a filling for arepas and empanadas.

  8. List of English words of Spanish origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    from quesadilla meaning a traditional Mexican dish made with tortillas and cheese, diminutive of queso, cheese. quetzal from Spanish, from Nahuatl "quetzalli": a group of colourful birds of the trogon family found in tropical regions of the Americas. It also may refer to Guatemalan quetzal, the currency of Guatemala. quinoa

  9. Queso flameado - Wikipedia

    en.wikipedia.org/wiki/Queso_flameado

    Queso flameado (lit. ' flamed cheese ' ), also known as queso fundido or choriqueso , [ 1 ] is a dish of hot melted cheese and spicy chorizo that is often served flambé . Often compared to cheese fondue , it is a party dish; it is popular at cookouts and in restaurants as an appetizer . [ 1 ]