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In as early as 1883, the Bukit Timah Nature Reserve (as it is now known) was established, making it the inaugural nature reserve in Singapore. [2] The Singapore Nature Reserves Act officially came into action in 1971. In 1984, nature reserves took up some 2,000 hectares (4,900 acres) of the country's land. [2]
It later won "Restaurant of the Year" at the same awards in 2018. [24] The restaurant got its first accolades by the Michelin Guide in 2016, receiving two stars. [25] It later received three stars in 2019. [26] [27] [28] In 2020, Odette received first place in Asia's 50 Best Restaurants, [29] and second place the year after.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
Chatterbox is a restaurant located in Hilton Singapore Orchard. The restaurant opened on 1 August 1971 at The Mandarin Singapore and has since undergone several relocations and renovations. It is known for its Hainanese chicken rice, which was introduced to Chatterbox's first menu by German executive chef Peter Gehrmann.
The Central Catchment Nature Reserve [a] (CCNR) is the largest nature reserve in Singapore, occupying 2880 hectares. [2] Forming a large green lung in the geographical centre of the city, it houses several recreational sites, including the Singapore Zoo, the Night Safari and the River Safari, as well as several newer facilities built to encourage public appreciation of the reserve, such as the ...