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Jalfrezi (/ dʒ æ l ˈ f r eɪ z i /; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. [2] Jalfrezi means "hot-fry". [3]
It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet, habanero, or Carolina Reaper. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. [2]
One of those words is the Middle Tamil kaṟi (கறி) meaning 'black' or 'burnt' and hence spiced food. [1] [2] The Oxford Dictionaries suggest an origin specifically from Tamil. [3] Other Dravidian languages, namely Malayalam (കറി kari, "hot condiments; meats, vegetables" [4]), Middle Kannada and Kodava, have similar words. [5]
Madras curry gets its name from the city of Madras (now Chennai) at the time of the British Raj; the name is not used in Indian cuisine. The name and the dish were invented in Anglo-Indian cuisine for a simplified spicy sauce made using curry powder, tomatoes, and onions. [1] The name denotes a generalised hot curry. [2]
Mondly Languages is a language learning app that integrates chatbot and speech recognition technologies to help users learn any of the 33 languages it offers. [ 28 ] [ 29 ] Mondly Kids is a language learning app for toddlers and kids.
Read Along, formerly known as Bolo, is an Android language-learning app for children developed by Google for the Android operating system. The application was released on the Play Store on March 7, 2019.
The Tandem app is rooted in the principle of Tandem language learning, a methodology designed to foster language acquisition through language exchange. [9] In this approach, each participant is a native speaker of the language their partner aims to learn (no teaching experience is required).
Madras curry – "the standard hot, slightly sour curry at the Indian restaurant." [32] Pasanda – a mild curry sauce made with cream, coconut milk, and almonds or cashews, served with lamb, chicken, or king prawns. [33] Pathia – a hot curry, generally similar to a "Madras" with the addition of lemon juice and tomato purée. [34]