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Clubroot is a common disease of cabbages, broccoli, cauliflower, Brussels sprouts, radishes, turnips, stocks, wallflowers and other plants of the family Brassicaceae (Cruciferae). [1] It is caused by Plasmodiophora brassicae, [2] which was once considered a slime mold but is now put in the group Phytomyxea. [3]
Hosts include broccoli, cabbage, cauliflower, turnip, kale, rutabaga, Brussels sprout, and mustard. [6] Specifically, plants that have longer periods of leaf wetness are more susceptible to development of the disease. [5] Areas with higher rainfall that experience wet, mild seasons lead to the highest reports of disease incidence. [6]
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Cruciferous vegetables—broccoli, brussels sprouts, kale, and cabbage—are rich in phytonutrients crucial for reducing inflammation and the risk of cancer. They also contain magnesium, folate ...
These brain foods that boost memory and may help prevent Alzheimer's disease. ... Cruciferous veggies like broccoli, Brussels sprouts and cauliflower are anti-inflammatory, and high in vitamin C ...
Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...
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Cabbage, lettuce and brussels sprouts There is some evidence that plants like lettuce are more likely to experience tipburn (burned edges of leaves) if they're experiencing a deficiency of calcium. [7] [8] Carrot 'Cavity spot' – oval spots develop into craters which may be invaded by other disease-causing organisms. [9] Celery