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Vegetarian Eggplant Lasagna. This hearty dinner clocks in somewhere between lasagna and eggplant Parm, and it might just be better than both. It's the perfect comforting recipe to add to your ...
Layers of roasted eggplant, rich meat sauce, herbed ricotta, and plenty of melty cheese make this eggplant lasagna a delightful weeknight dinner recipe.
The lasagna noodles are layered into the lasagna uncooked; the moisture from the fresh spinach cooks them perfectly as the lasagna bakes in the oven. View Recipe Vegan Scalloped Potatoes
Spinach replaces meat in this vegetarian-friendly take on lasagna. Trust us, it'll win over even the most die-hard of meat lovers. Trust us, it'll win over even the most die-hard of meat lovers ...
Eggplant Lasagna. No noodles here! Instead, they are replaced by layers of eggplant. But this is not a vegetarian dish, because there's also a hearty meat sauce layered in. Get the Eggplant ...
Romania also has a vegan version that replaces meat with mushrooms or a mix of sautéed onions and rice. The versions in Egypt , Turkey and the rest of the Middle East are quite different. In Egypt, messa'aa can be made vegan or vegetarian as well as with meat; in all cases, the main ingredient is the fried eggplant.
Eggplant Lasagna. Skip the noodles in this healthier twist on lasagna! Instead, layers of eggplant, sauce, cheese, and beef make it as comforting as it is delicious.
Another theory is that the word lasagna comes from the Greek λάσανα (lasana) or λάσανον (lasanon) meaning 'trivet', 'stand for a pot' or 'chamber pot'. [10] [11] [12] The Romans borrowed the word as lasanum, meaning 'cooking pot'. [13] The Italians used the word to refer to the cookware in which lasagna is made.