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1. Preheat the oven to 425°. Heat a 10-inch cast-iron skillet over low heat and add 2 tablespoons of the butter. 2. In a large bowl, whisk the flour with the cornmeal, baking powder, sugar and salt.
Recipes for potato gnocchi with browned butter and sage, and panzanella (Italian bread salad with tomatoes and basil). Featuring an Equipment Corner covering rotary graters. 295
Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.
Corn pone (sometimes referred to as "Indian pone") is a type of cornbread made from a thick, malleable cornmeal dough (which is usually egg-less and milk-less) and cooked in a specific type of iron pan over an open fire (such as a frontiersman would use), using mostly bacon grease, but later, butter, margarine, shortening, or cooking oil.
There’s a reason why some of the best recipes out there call for sautéing the onions and herbs in an entire stick of butter, and then melting an additional stick to pour over the bread with the ...
All vinegar, in fact, is made from a combination of wine (or a fermented, alcoholic liquid) and bacteria that sours it, removing the alcohol and turning it into vinegar.
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Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .