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Fruitti di mare: linguine, lobster, jumbo shrimp, scallops and plum tomato sauce ($46) Shrimp puttanesca: linguine, capers, olives, garlic, tomatoes and Parmesan cheese ($32)
One of the brunch specials, the St. James smoked salmon ($16) was another guest’s choice. A toasted bagel is accompanied by cold-smoked salmon, hard boiled eggs, diced red onions, capers and ...
Quite a few people enjoy the heart-pumping thrill of drinking cocktails on a restaurant’s overhang above a roaring river. Others prefer lunch next to the quite calm of a lake.
The Kickin' Crab is an American restaurant serving food from Cajun cuisine. It was founded in 2010 and has 23 restaurants mainly in the Southwestern United States. It was founded in 2010 and has 23 restaurants mainly in the Southwestern United States.
It also will have charcuterie boards, a lump blue crab stack with avocado and herbs, grilled veggie sandwiches, fresh catch sandwiches, shrimp salad, chowders, lobsters and scallops when in season ...
The menu features fish (including mahi mahi and tuna), and the restaurant has a salad bar. [2] The Blue Shrimp has also served bacon-wrapped shrimp stuffed with cheese, guacamole, and the shrimp boat, which has calamari, ceviche, coconut, diabla shrimp, garlic bread, and tequila, served in a small boat. [5]
Owner Ben Bui opened the restaurant in August 2012. [1] [2] A fire forced Fish Sauce to close for a month in 2017. [3] [4] [5] Fish Sauce's drink menu was designed by Tommy Klus, and KJ DeBoer was the bar manager, as of 2016–2017. [6] [7]
For an extra kick to the crema, we added chopped pickled jalapeño, garlic, and plenty of lime juice. With all of the mix-ins, the crema that tops the tacos is on the chunky side.