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Learn how to chop nuts using a knife and cutting board, or chop nuts without a knife by using a nut chopper, apple corer, food processor and more. The post How to Chop Nuts, 5 Ways appeared first ...
List of food preparation utensils Name Alternative names Purpose in food preparation Design Image Apple corer: To remove the core and pips from apples and similar fruits Apple cutter: To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster
In 2005, a recall was announced for the Ultimate Chopper due to a malfunction in the interlocking lid assembly, which would allow the machine to run without having the lid properly in place, putting users of the product at risk of lacerations and/or fingertip amputation if consumers insert their hands into the food processor. 17 consumers issued safety complaints with the U.S. Consumer Product ...
The Slap Chop is a hand-held chopping device with internal blades; to operate it, the user places it over a food item and slaps down the button on the top. The Graty is a cheese grater operated by placing the cheese inside and then turning the outside housing of the utensil which causes the cheese to be grated. [ 21 ]
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...
Penis removal is the act of removing the human penis.It is not to be confused with the related practice of castration, in which the testicles are removed or deactivated, or emasculation, which removes both.
Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]
Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .