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Cow and calf in Oregon. The Red Angus is an international breed of beef cattle characterised by a reddish-brown coat colour. It derives from the Scottish Aberdeen Angus population and is identical to it in all but coat colour. Red Angus are registered separately from black Angus cattle in Australia, Canada, and the United States. [4]
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
The Lincoln Red is a British breed of red-coated beef cattle. It originates in, and is named for, the county of Lincolnshire in the eastern Midlands of England. It was selectively bred in the late eighteenth and early nineteenth centuries by crossing large local draught cattle of the region with Teeswater Shorthorns of medium size.
Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...
Thereafter, red-coated individuals were barred from registration; [2]: 105 since 1954 they have been registered by the Red Angus Association of America as Red Angus. [ 7 ] : 14 The American Angus population in 2010 numbered about 320 000 head, with almost 300 000 breeding cows and over 22 000 registered bulls, making it the most numerous beef ...
The coat may be of a number of different colors, but is usually red. The horns are unusually large, with a wide spread [ 2 ] : 110 and the largest circumference found in any cattle breed. Guinness World Records lists a bull named CT Woodie with a horn circumference of 103.5 cm (40.7 in) and a steer named Lurch, with horns measuring 95.25 cm (37 ...
[5]: 243 The cattle were so called because of the practice of swimming them across the narrow straits or kyles separating the islands from the mainland. The cattle of the mainland were somewhat larger, and very variable in colour; they were often brown or red. [6]: 200 [7]: 66
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.