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The Red Angus is an international breed of beef cattle characterised by a reddish-brown coat colour. It derives from the Scottish Aberdeen Angus population and is identical to it in all but coat colour. Red Angus are registered separately from black Angus cattle in Australia, Canada, and the United States. [4]
The Norwegian Red or Norsk Rødt Fe [4]: 509 is a Norwegian breed of dairy cattle. It was formed in 1961 through successive mergers of various traditional and regional breeds. In 2016 it accounted for approximately 85% of the cattle in the country, and about 99% of the national dairy herd. [5]: 263
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Telemark cattle are red, with a white colour on the back in the shape of a cross. Sometimes, cows are also white on the underside. The face is usually mixed in colour. Most Telemark cattle have horns. The Telemark is primarily a milking breed, and does not grow very large. Animals do not usually weigh more than 500 kilograms (1,100 lb).
The breed was developed in Denmark based on local breeds bred with Angeln cattle [4] from Angeln, Schleswig.Danish Red cattle (and, earlier, Angeln cattle) have been imported to many other countries and have been used to improve and form many local breeds, [5] such as Lithuanian Red, Estonian Red, [6] Latvian Red, Polish Red, Belarus Red, [7] [8] Tambov Red (Russian Red), Bulgarian Red, etc.
After the war, the breeders came together in cooperation to form a new breed. In 1920 the first stud book was introduced. In 1986 there were still about 50,000 Belgian Red cattle left in the region, but the population decreased rapidly. In 2001 there were recorded to be less than 100 of the cattle left in the world.
The parent Suffolk breed was also polled; Norfolk cattle had horns, but the gene for horns was bred out in the Red Poll breed. The original name for the breed, adopted in 1863, was Norfolk and Suffolk Red Polled cattle, and the first standard description was agreed upon in 1873, with the first herd book compiled in 1874.
The Rotes Höhenvieh is a breed of red cattle from the Central Uplands of Germany. It was created in 1985 as a merger of the few remaining examples of a number of closely similar regional breeds of upland red cattle. Reconstruction of the breed was made possible by the discovery of a stock of semen in a sperm bank. The name means "red upland ...