Search results
Results From The WOW.Com Content Network
The Big Idaho Potato Truck parked in Bowling Green, Ohio. In 2012, to mark its 75th anniversary, the IPC unveiled the "Big Idaho Potato Truck"—a touring flatbed truck carrying a 12 ft (3.7 m)-tall potato sculpture. The truck was originally intended to tour supermarkets across the United States throughout the year, and be retired afterwards ...
The business is asking for a $3 million grant to help fund a $6.8 million facility to produce, freeze and store frozen organic French fries and potato puffs, commonly known as tater tots.
333 South Wabash is a simple, rectangular International Style building, but it is unique in that the entire building was painted bright red by Eagle Painting & Maintenance Company, Inc., turning an otherwise ordinary-looking structure into one of the most eye-catching buildings in the city.
Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]
Need help? Call us! 800-290-4726 Login / Join. Mail
77 West Wacker Drive, [1] previously the United Building, is an American office building in the Loop, Chicago. Finished in 1992, the building rises to a height of 668 ft (204 m) with around 944,000 square feet (87,700 m 2) of interior space. [2] The building, with 50 floors, was designed by Ricardo Bofill Taller de Arquitectura. [3]
Jays Foods, Inc., is an American manufacturer of snack products including potato chips, popcorn and pretzels. Jays Foods was founded in 1927 in Chicago, Illinois, and is currently a subsidiary of Snyder's of Hanover. [3] Operating in several Midwestern states, Jays Foods' potato chips and popcorn maintain significant shares of their respective ...
Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. [1] It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. [2] '