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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Related: 35 Low-Carb Crock Pot Chicken Recipes. Your Crock Pot is staring at you right now, just waiting on something yummy to go inside. ... Get the recipe: Crock Pot Baked Potatoes. Related: 30 ...

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  4. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

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    If it's firm to the touch, flakes easily with a fork and an instant-read thermometer in the thickest part of the fish registers at 145°, you're good to go. Make it a meal.

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  6. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    In Europe, the fish is prepared for the table in a wide variety of ways, [6] most commonly with potatoes and onions in a casserole, as croquettes, or as battered, deep-fried pieces. In France, brandade de morue is a popular baked gratin dish of potatoes mashed with rehydrated salted cod, seasoned with garlic and olive oil. Some Southern France ...

  7. Escabeche - Wikipedia

    en.wikipedia.org/wiki/Escabeche

    Escabeche is a popular presentation of canned or potted preserved fish, such as mackerel, [5] tuna, bonito, or sardines. Fish escabeche is also a Filipino cuisine version of sweet and sour fish. The dish is marinated in a fusion of ginger, vinegar-water, sugar, carrot, red bell pepper, ground pepper, onion and garnished with atchara. [6]

  8. Crisp Mashed Potato Fish Cakes Recipe - AOL

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    Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

  9. Honduran cuisine - Wikipedia

    en.wikipedia.org/wiki/Honduran_cuisine

    Corn, or maíz, is a staple in Honduran cuisine. Eating corn comes to Hondurans as an inheritance from the Maya-Lenca people; the Maya believed corn to be sacred, and that the father gods created men from it. Some tortilla-based dishes include tacos fritos, in which tortillas are filled in with ground meat or chicken and rolled into a flute ...