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The original versions of the books of the Bible use several different words for alcoholic beverages: at least 10 in Hebrew, and five in Greek. Drunkenness is discouraged and occasionally portrayed, and some biblical persons abstained from alcohol. Wine is used symbolically, in both positive and negative terms.
Jesus making wine from water in The Marriage at Cana, a 14th-century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" [1] in their central rite—the Eucharist or Lord's Supper.
However, the attempt has often been made to prove that the wine referred to in the Bible was non-alcoholic. As the Bible had written in Genesis 9:21, the story of Noah's first experience with the wine he had made shows that it was intoxicating. [13] Genesis 9: 21. "And he drank of the wine, and was drunken; and he was uncovered within his tent ...
The book, the best documented and the most organised of the five fundamental works of Kardecist Spiritism, contains one introductory part and 28 chapters. The first 27 are each dedicated to dissecting one particular verse of the Gospels and the last one is a collection of prayers inspired by elevated spirits.
A libation is a ritual pouring of a liquid as an offering to a deity or spirit, or in memory of the dead. It was common in many religions of antiquity and continues to be offered in cultures today. Various substances have been used for libations, most commonly wine or other alcoholic drinks, olive oil, honey, and in India, ghee.
In the Book of Exodus, Egyptian magicians replicate several of the signs delivered to the Biblical Pharaoh by Moses and Aaron. In 1 Samuel 28, Saul enlists the Witch of Endor to summon the spirit of the deceased prophet Samuel, who rebukes him for using witchcraft.
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Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits. [37] For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker).