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The Japanese restaurant Kaede operates in southeast Portland's Sellwood-Moreland neighborhood. The seating capacity is approximately sixteen people. [1] [2] [3] Katherine Chew Hamilton of Portland Monthly has described Kaede as a "sushi kappo-style" restaurant that "falls somewhere between a casual izakaya and a formal kaiseki", serving sushi and small plates such as agedashi dōfu ...
Soto was a restaurant in New York City. The restaurant served sushi and had received two Michelin stars before closing in December 2016. [1] See also
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Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
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Yokozuna, 13230 Pawnee Dr #100, closed it Chisholm Creek location at the beginning of the month, after a decision was made not to renew the lease for the space. However, the restaurant, which is a ...
Kosaka is a Japanese restaurant in New York City. [2] The restaurant has received a Michelin star. [3] Time Out New York has rated Kosaka 2 out of 5 stars. [4] See also
One restaurant that reopened after the war to serve sushi was Matsuno Sushi (Matsu-no-sushi) in Little Tokyo, Los Angeles. This restaurant had been in business at least since 1938 or 1939, [ 45 ] [ 46 ] and by 1949, it was back serving sushi (featuring local bluefin tuna [ 47 ] ) for lunch.