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Borassus flabellifer, commonly known as doub palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, [2] [3] is a fan palm native to South Asia (especially in Bangladesh, East India, and South India) and Southeast Asia. [4] It is reportedly naturalized in Socotra. [5] [6]
It is identified by a wide variety of common names, including ti plant, palm lily, cabbage palm. Description. It is a palm-like plant growing up to 4.5 metres ...
All Borassus palms are dioecious, with male and female flowers on separate plants; male flowers are less than 10 mm (0.39 in) long and in semicircular clusters, sandwiched between leathery bracts in pendulous catkins; female flowers are 30–50 mm (1.2–2.0 in) wide, globe-shaped and solitary, sitting directly on the surface of the ...
Cyrtostachys renda, also known by the common names red sealing wax palm and lipstick palm, is a palm that is native to Thailand, Malaysia, Sumatra and Borneo in Indonesia. [9] It is the only species of the genus Cyrtostachys that can be found to the west of the Wallace Line , the faunal boundary separating the biogeographic realms of Asia and ...
The biggest consumers of palm oil are India, the European Union, and China, with the three consuming nearly 50 percent of world exports. Thailand's Department of Internal Trade (DIT) usually sets the price of crude palm oil and refined palm oil. Thai farmers have a relatively low yield compared to those in Malaysia and Indonesia.
Corypha umbraculifera, the talipot palm, is a species of palm native to eastern and southern India and Sri Lanka. It is also grown in Cambodia, Myanmar, Thailand, Mauritius and the Andaman Islands. [3] It is one of the five accepted species in the genus Corypha. [4] It is a flowering plant with the largest inflorescence in the world. It lives ...
Nypa fruticans, commonly known as the nipa palm (or simply nipa, from Malay: nipah) or mangrove palm, [4] is a species of palm native to the coastlines and estuarine habitats of the Indian and Pacific Oceans. It is the only palm considered adapted to the mangrove biome.
Neera is rich in carbohydrates, mildly alcoholic, mostly sucrose, and has a nearly neutral pH. [2] It has a specific gravity ranging from 1.058 to 1.077. The chemical percentage composition of neera varies, depending on such factors as place, type of palm, mode and season of collection.