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  2. Meals You Can Make From Frozen Meat When You Forget to Thaw ...

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    Use a hot skillet and oven (put the skillet in for 15 to 20 minutes) to cook some frozen pork chops to 140℉. Don’t miss out on the all-important, post-oven resting period of five to eight ...

  3. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

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    Get the recipe: Ham and Cheese Breakfast Crepes with Béchamel Went Here 8 This The ultimate breakfast comfort food that gives you smoky and spicy flavors, veggies and baked eggs in 30 minutes.

  4. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    The recipe calls for the meat to be cleaned, washed, and then boiled for a short time, no longer than 10 minutes. Then the water is changed, and vegetables and spices are added. This is cooked until the meat begins to separate from the bones, then the bones are removed, the meat stock is filtered, and the meat and stock are poured into shallow ...

  5. How to cook the perfect ham — in the oven, on the stovetop ...

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  6. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used. Mirepoix: Mirepoix is a combination of onions, carrots, celery, and sometimes other vegetables added to flavor the stock. Sometimes, the less desirable ...

  7. Breaded cutlet - Wikipedia

    en.wikipedia.org/wiki/Breaded_cutlet

    In modern Russian and Ukrainian, the word kotleta (котлета; pl. kotlety) refers almost exclusively to pan-fried minced meat croquettes or cutlet-shaped patties. Bread soaked in milk, onions, garlic, and herbs is usually present in the recipe. In some recipes, the patties are covered with bread crumbs.

  8. What Is a Ham Hock? 3 Southern Chefs Explain, and Share ... - AOL

    www.aol.com/lifestyle/ham-hock-3-southern-chefs...

    Find out why—and what a ham hock can do for your recipes. It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes.

  9. Chipped chopped ham - Wikipedia

    en.wikipedia.org/wiki/Chipped_chopped_ham

    Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. By chipping or shaving the meat loaf against a commercial meat slicer blade, the resultant thinly sliced product has a different texture and flavor [1] compared to thickly sliced ham.