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The Crystal Cove Historic District is a part of the Crystal Cove State Park located in Newport Beach, California. It is listed on the National Register of Historic Places encompassing 12.3 acres (50,000 m 2 ) along the Southern California coast.
The original 1,700-square-foot (158 m 2) restaurant was adjoined by a 9,000-square-foot (836 m 2) annex. The building housing the restaurant was formerly a branch of the Bank of America, whose former logo can be seen embedded in the corner of the building. The restaurant was established in 1951 and is considered a local landmark.
Crystal Cove is a stretch of coastal cliffs and a beachfront cove situated between the Pacific Coast Highway and the Pacific Ocean, southeast of Newport Beach and northwest of Laguna Beach. [1] The 3,936-acre (1,593 ha) park was established in 1979. [ 2 ]
Corona del Mar Cliffs in Newport Beach Corona del Mar, Newport Beach. As of the census of 2000, for Corona del Mar (which consists entirely of the 92625 ZIP Code) there were 13,407 people, 6,885 households, and 3,957 families residing in the city. The population density was 5,174 per square mile (1,997.8/km 2).
Ruby's Diner is a California-based U.S. chain of casual dining restaurants founded in 1982. The original location was a converted bait shack at the end of the Balboa Pier in Newport Beach. The restaurants are designed with a retro 1940s/1950s atmosphere.
Crystal Cove State Marine Conservation Area (SMCA) is one of a cluster of four adjoining marine protected areas that extend offshore of Newport Beach in Orange County on California’s south coast. The SMCA covers 3.45 square miles of near shore waters.
Crystal Cove can refer to: Crystal Cove State Park. Crystal Cove Historic District, which is part of Crystal Cove State Park; Crystal Cove State Marine Conservation Area; Crystal Cove, a fictional town from the series Scooby-Doo! Mystery Incorporated and Velma; Crystal Cove, the codename for a revised version of the Oculus Rift developer kit
In 1903, Bouillon Gandon-Duval opened in an old restaurant converted by the owner and architect, Edouard Fournier. [citation needed] In 1904, another bouillon with luxurious Art Nouveau decoration was opened on Boulevard Saint-Germain. The architect was Jean-Marie Bouvier. Today, it houses Brasserie Vagenende, which is not a bouillon. [citation ...