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The Texas Department of Agriculture (TDA) is a state agency within the state of Texas, which is responsible for matters pertaining to agriculture, rural community affairs, and related matters. It is currently headed by Agriculture Commissioner Sid Miller , a Republican, who was reelected to a 3rd term in 2022.
Nutrition trends not only impact people's eating habits, but can also influence daily food choices. The team of food and nutrition experts at the Good Housekeeping Institute have compiled a new ...
FAOSTAT serves as the foremost authoritative source of agrifood systems data, including food security, agriculture and nutrition; agriculture production and trade; prices of commodities; investment; population and employment in agrifood systems; food and diet; land, inputs and sustainability, climate change and agrifood systems emissions; structural data on agriculture; and it includes data ...
Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
Wildfires raging in the Texas Panhandle have destroyed grain in storage bins and likely killed tens of thousands of livestock, state Agriculture Commissioner Sid Miller said in an interview on ...
Texas A&M AgriLife Research is the agricultural and life sciences research agency of the U.S. state of Texas and a part of the Texas A&M University System.Formerly named Texas Agricultural Research Service, the agency's name was changed January 1, 2008, as part of a rebranding of Texas A&M AgriLife (formerly Texas A&M Agriculture).
On WFAA's "Inside Texas Politics," Texas Department of Agriculture Sid Miller said Texas is running out of water and lawmakers need to react soon.
Key near-term climate change effects on agricultural soil and water resources include the potential for increased soil erosion through extreme precipitation events, as well as regional and seasonal changes in the availability of water resources for both rain-fed and irrigated agriculture. [6]