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The following is a list of books by John C. Maxwell. His books have sold more than twenty million copies, with some on the New York Times Best Seller list. Some of his works have been translated into fifty languages. [1] By 2012, he has sold more than 20 million books. [2] In his book, Sometimes You Win, Sometimes You Learn, Maxwell claims that ...
John Calvin Maxwell (born February 20, 1947) is an American author, speaker, and pastor who has written many books, primarily focusing on leadership. Titles include The 21 Irrefutable Laws of Leadership and The 21 Indispensable Qualities of a Leader. Some of his books have been on the New York Times Best Seller list. [1] [2]
The book was listed on The New York Times Best Seller list in April 1999 [4] after marketing company ResultSource manipulated the list by making it look like copies of The 21 Irrefutable Laws of Leadership had been purchased by thousands of individuals when, in actuality, ResultSource had simply made a bulk order of the book. [5] Christian ...
John Alan Maxwell (March 7, 1904 – April 13, 1984) was an American artist known primarily for his book and magazine illustrations, as well as historical paintings.He also was an illustrator for many commercial publications, including Collier's Weekly, The Saturday Evening Post, The Golden Book Magazine, The American Magazine, and Woman's Home Companion.
The Stillman diet is a high-protein, low-carbohydrate diet devised in 1967 by physician Irwin Maxwell Stillman (1896–1975). [1] It focusses mostly on the complete avoidance of both fats and carbohydrates, and requires at least eight glasses of water to be consumed every day.
Wilbur Olin Atwater (May 3, 1844 – September 22, 1907) was an American chemist known for his studies of human nutrition and metabolism, and is considered the father of modern nutrition research and education.
He has run more than 70 marathons and ultramarathons, [1] and is the author of several books on exercise and diet. He is known for his work in sports science and for his support of a low-carbohydrate, high-fat (LCHF, Banting) diet , as set out in his books The Real Meal Revolution and Lore of Nutrition: Challenging Conventional Dietary Beliefs .
Born on 4 June 1866, William Babington Maxwell was the son of novelist Mary Elizabeth Braddon and Irish businessman John Maxwell. The family lived at Lichfield House, Richmond, spending holidays in the New Forest. Maxwell's formal education ended at the age of 14 as his mother had a fear of 'over-education'. [1]