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A pair of eagle-eyed New York brothers are credited for saving the life of an extremely rare lobster. Two young eagle-eyed brothers spot rare one-in-two-million blue lobster ‘Bandit’ in ...
Baby lobsters can molt several times a month at the beginning of their lives as they grow so fast. With each molt they can get as much as one-tenth longer and fifty percent heavier.
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
Of the baby lobsters that survived, a slight majority were regular colored ones, Frederich said. Studying the DNA of atypically colored lobsters will give scientists a better understanding of their underlying genetics, Frederich said. “Lobsters are those iconic animals here in Maine, and I find them beautiful.
Lobsters, like snails and spiders, have blue blood due to the presence of hemocyanin, which contains copper. [8] In contrast, vertebrates, and many other animals have red blood from iron-rich hemoglobin. Lobsters possess a green hepatopancreas, called the tomalley by chefs, which functions as the animal's liver and pancreas. [9]
Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster