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Through photosynthesis, plants use CO 2 from the atmosphere, water from the ground, and energy from the sun to create sugars used for growth and fuel. [22] While using these sugars as fuel releases carbon back into the atmosphere (photorespiration), growth stores carbon in the physical structures of the plant (i.e. leaves, wood, or non-woody stems). [23]
Increased atmospheric carbon dioxide has been found to reduce plant water use, and consequently, the uptake of nitrogen, so particularly benefiting crop yields in arid regions. [10] The carbohydrate content of crops is increased from photosynthesis, but protein content is reduced due to lower nitrogen uptake.
When the concentration decreases past a certain point a timer is started, and is stopped as the concentration passes at a second point. The difference between these concentrations gives the change in carbon dioxide in ppm. [6] Net photosynthetic rate in micro grams carbon dioxide s −1 is given by; (V • p • 0.5 • FSD • 99.7) / t [6]
Although ppmv and grains per dscf have been used in the above examples, concentrations such as ppbv (i.e., parts per billion by volume), volume percent, grams per dscm and many others may also be used. 1 percent by volume = 10,000 ppmv (i.e., parts per million by volume).
Some express the concentrations as ppmv (parts per million by volume) and some express the concentrations as mg/m 3 (milligrams per cubic meter), while others require adjusting or correcting the concentrations to reference conditions of moisture content, oxygen content or carbon dioxide content.
The CO 2 compensation point (Γ) is the CO 2 concentration at which the rate of photosynthesis exactly matches the rate of respiration. There is a significant difference in Γ between C 3 plants and C 4 plants: on land, the typical value for Γ in a C 3 plant ranges from 40–100 μmol/mol, while in C 4 plants the values are lower at 3–10 μmol/mol. Plants with a weaker CCM, such as C2 ...
The concentrations of carbon dioxide in the atmosphere are expressed as parts per million by volume (abbreviated as ppmv, or ppm(v), or just ppm). To convert from the usual ppmv units to ppm mass (abbreviated as ppmm, or ppm(m)), multiply by the ratio of the molar mass of CO 2 to that of air, i.e. times 1.52 (44.01 divided by 28.96).
Plants produce their own food from sunlight and carbon dioxide—both generally more abundant on land than in water. Animals fixed in place must rely on the surrounding medium to bring food at least close enough to grab, and this occurs in the three-dimensional water environment, but with much less abundance in the atmosphere.