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  2. Friuli-Venezia Giulia wine - Wikipedia

    en.wikipedia.org/wiki/Friuli-Venezia_Giulia_wine

    The area is known predominantly for its white wines, which are considered some of the best examples of Italian wine in that style. [1] Along with the Veneto and Trentino-Alto Adige , the Friuli-Venezia Giulia forms the Tre Venezie wine region, which ranks with Tuscany and Piedmont as Italy's world class wine regions.

  3. Pinot gris - Wikipedia

    en.wikipedia.org/wiki/Pinot_gris

    Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.

  4. From Prosecco to Franciacorta, These Are the 8 Italian ... - AOL

    www.aol.com/prosecco-franciacorta-8-italian...

    In fact, there are excellent sparkling wines being produced throughout Italy, from the well-established, Champagne-challenging cuvées of Franciacorta, to Alta Langa bottlings from Piedmont, to ...

  5. Ecco Domani - Wikipedia

    en.wikipedia.org/wiki/Ecco_Domani

    Ecco Domani is the brand of an Italian wine company selling in the United States, Canada, and Northern Europe, [1] with marketing and distribution by E & J Gallo Winery. [2] It was founded in 1996 and is led by Fabrizio Gatto. [1] Market Watch named it one of the "hot brands" in 1998. [3]

  6. Lombardy wine - Wikipedia

    en.wikipedia.org/wiki/Lombardy_wine

    The wines are composed primarily of Pinot nero with up to a 30% blend of Chardonnay, Pinot bianco and Pinot grigio. Slightly sparkling frizzante styles are made from several of the region's red and white wine grapes including the dry Buttafuoco style and the semi-sweet Sangue di Giuda (meaning Judas' blood) both made from the Croatina grape ...

  7. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

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