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The Sangiovese grape performs better when it can receive more direct sunlight, which is a benefit of the many hillside vineyards in Tuscany. The majority of the region's vineyards are found at altitudes of 500–1600 feet (150–500 meters).
Map of region of Tuscany, Italy.svg (by Vonvikken). This vector image includes elements that have been taken or adapted from this file: Italy map with regions.svg (by Helix84 ).
Vineyards in the Chianti region. The subsoil in Tuscany is relatively rich in mineral resources, with iron ore, copper, mercury, and lignite mines, the famous soffioni at Larderello, and the vast marble mines in Versilia. Although its share is falling all the time, agriculture still contributes to the region's economy.
Map of Chianti Montefioralle. Chianti (Italian pronunciation:), in Italy also referred to as Monti del Chianti ("Chianti Mountains") or Colline del Chianti ("Chianti Hills"), is a mountainous area of Tuscany in the provinces of Florence, Siena and Arezzo, composed mainly of hills and mountains.
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.
Wines of Tuscany (17 P) V. Wines of Veneto (1 C, 8 P) Pages in category "Wine regions of Italy" The following 66 pages are in this category, out of 66 total.