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Pro tip: Feel free to use a little more ground beef to make even more meatballs. Get the recipe: Patricia Heaton's Family Favorite Meatballs Cherry-Glazed Turkey Cocktail Meatballs
First, use 80/20 ground beef: The extra fat helps bind the meatballs together and keeps them moist as they simmer. Second of all, mix gently by stirring with your fingertips rather than kneading ...
Best of all, a bowl of beef and broccoli calls for just 20 minutes of prep time and simmers to perfection throughout the day, thanks to the slow cooker. Get Ree's Slow Cooker Beef and Broccoli ...
Carbonara, an Italian sauce containing guanciale or pancetta and eggs [2] Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta. Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and ...
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.
Best Bites: Spaghetti and meatballs on a stick. ... 3/4 lb ground beef. 3/4 lb ground pork. 1/2 cup panko. 1 egg, beaten ... mix in crushed tomatoes and marinara sauce mix. Let simmer.