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Daniel Humm (born September 21, 1976) [2] is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, [3] [4] [5] Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador ...
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by Daniel Humm Hospitality, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
Daniel Humm was preparing an op-ed to announce raising prices and salaries, but called it off last fall. Eleven Madison Park Scrapped Plans to Give Staff a Living Wage After a Critical ‘NY Times ...
William Guidara (born 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm, Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.
The restaurant, where Humm's prized dish is celery root cooked in a pig's bladder, has just extended its lease for another 20 years and will close for three months for an overhaul.
Eleven Madison Park reopened in June with an entirely plant-based menu. An 11-course meal at the Manhattan restaurant costs $335 per customer.
Eleven Madison Park, helmed by chef Daniel Humm, will reopen its doors to indoor diners on June 10. The date also marks the beginning of a new direction for the three-Michelin-starred restaurant ...
The NoMad was an integrated hotel and restaurant owned by the Sydell Group [4] and located in the NoMad neighborhood of Manhattan, New York City.The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby Eleven Madison Park. [5]