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Daniel Humm (born September 21, 1976) [2] is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, [3] [4] [5] Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador ...
In 2006, Chef Daniel Humm and Will Guidara began working at Eleven Madison Park, and in 2011 they purchased it from Meyer. [5] The restaurant group's name is Daniel Humm Hospitality. [6] The restaurant's lease was renewed in 2016, and Guidara and Humm hired Brad Cloepfil to design a renovation of Eleven
After taking over ownership of the restaurant in 2011 with then-business partner Will Guidara and transforming it into a dining destination, chef Daniel Humm decided to completely change direction ...
The restaurant, where Humm's prized dish is celery root cooked in a pig's bladder, has just extended its lease for another 20 years and will close for three months for an overhaul.
The NoMad was an integrated hotel and restaurant owned by the Sydell Group [4] and located in the NoMad neighborhood of Manhattan, New York City.The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby Eleven Madison Park. [5]
Jess Robertson worked at the former Baru 66 in Windsor Heights as well as Eleven Madison Park, the plant-based restaurant from chef Daniel Humm with three Michelin stars in New York, and The Peat ...
William Guidara (born 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm, Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.
Only Francesco Clemente, noted Italian painter and a partner with Eleven Madison Park chef Daniel Humm at the new Clemente Bar, has his own martini. And this one’s really good.