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Kinkead's, An American Brasserie was a fine dining restaurant in Washington, D.C. open from 1993 to 2012, named for its chef and owner Bob Kinkead, primarily featuring seafood and New American cuisine. [1] [2] [3]
Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's, which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.
This Brazilian style steakhouse will be open on Thanksgiving from 11 a.m. until 9 p.m. Servers walking around bringing meat to your plate sounds like a great way to celebrate. typhoonski ...
The first menu offered a 79-cent, three-course meal, and they soon changed the name to Jasper’s. ... Best friends Jess Kincaid and Jim Wright opened a bar and grill at 135th Street and Holmes ...
Western Sizzlin’, stylized as WesterN SizzliN, is a chain of privately held and publicly held retail buffet restaurants and steakhouses, [2] with its headquarters in Roanoke, Virginia. The company has 46 franchise establishments located across 13 U.S. states generally in the southeast (aside from Florida).
Moses Pierce Kinkaid (January 24, 1856 – July 6, 1922) was an American politician who was a member of the United States House of Representatives from the state of Nebraska. He was the sponsor of the 1904 Kinkaid Land Act , which allowed homesteaders to claim up to 640 acres (260 ha) of government land in western Nebraska.
Canteen Lunch in the Alley is a restaurant located in Ottumwa, The original five-stool Canteen Lunch was opened in 1927 in a different location, and moved to its current address in 1936. [ 1 ] The “Canteen Lunch” was originally established in 1927.
Thomas Cassin Kinkaid was born in Hanover, New Hampshire, on 3 April 1888, [1] the second child and only son of Thomas Wright Kinkaid, a naval officer, and his wife Virginia Lee née Cassin. At the time, Thomas Wright Kinkaid was on leave from the U.S. Navy and employed at the New Hampshire College of Agriculture and the Mechanic Arts .