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Casa del Rey Hotel (House of the King) was a resort hotel in Santa Cruz, California. During World War II the hotel was converted to the Naval Convalescent Hospital, Santa Cruz. The hotel was built in 1911 by Fred Swanton on Beach Street as a Santa Cruz Boardwalk development plan. The Resort Hotel had: a pool; gardens; and a grand pedestrian ...
The Arcadia Hotel has 24 queen rooms, each about 200 square feet; three king rooms, which are nearly 400 square feet; and three other rooms that comply with the Americans with Disabilities Act.
The hotel's Heritage Department has published an official book on this subject, written by the hotel's professional historian, titled The Beautiful Stranger: The Ghost of Kate Morgan and The Hotel del Coronado. It avoids speculation in its research of historical documents available in local public libraries, historical societies, and university ...
A former Van de Kamp Holland Dutch bakery in Arcadia, CA was converted to a Denny's restaurant in 1989 and still features a fully restored windmill. [ 7 ] [ 8 ] Former Los Angeles County District Attorney (1975–81) [ 9 ] and State Attorney General [ 10 ] (1983–91), John K. Van de Kamp (D) is a nephew of the baker's co-founders.
The Du-par's Restaurant & Bakery inside the Golden Gate Casino closed for financial reasons on February 7, 2017. [ 15 ] [ 16 ] In March 2017, Boyd Gaming , the owners of the Suncoast Hotel and Casino, signed a licensing agreement to assume management of the Du-par's restaurant in their casino while retaining the Du-par's name and recipes.
The Hotel del Coronado, also known as The Del and Hotel Del, is a historic beachfront hotel in Coronado, California, just across San Diego Bay from San Diego.A rare surviving example of an American architectural genre—the wooden Victorian beach resort—it was designated a California Historical Landmark in 1970 [4] and a National Historic Landmark in 1977.
The Il Fornaio brand was established in 1972 as a baking school in Barlassina, Lombardia, Italy.It opened a retail bakery in Milan in 1975, and was licensed in 1981 to Williams-Sonoma, Inc. as a retail bakery concept.
Hotel del Coronado was owned by the Coronado Beach Company which was originally capitalized with US$3 million. At the time of capitalization the original company directors were E.S. Babcock , John D. Spreckels, Captain Charles T. Hinde , H.W. Mallett, and Giles Kellogg.