Search results
Results From The WOW.Com Content Network
A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).
WEF - Water-Energy-Food nexus; WG - Working group, e.g. working groups of SuSanA; WinS - WASH in schools; WHO - World Health Organization; WPM - Water point mapping; WSP: Water and sanitation program of the World Bank; Water safety plan; Waste stabilization pond; WSUP - Water and sanitation for the urban poor; WSH - Water, sanitation, hygiene
LACW Local Authority Collected Waste (all waste collected by the local authority. This is a slightly broader concept than LACMW as it would include both this and non-municipal fractions such as construction and demolition waste) LAPC Local Air Pollution Control; LARAC Local Authority Recycling Advisory Committee; LAS Landfill Allowance Scheme
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
In food processing plants, maceration refers to the use of a chopper pump to create a "blended" slurry of food waste and other organic byproducts. The macerated substance, which can be described as a protein-rich slurry, is often used for animal feed, fertilizer, and for co-digestion feedstock in biogas plants.
Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
One of the more fruitful fields of work is food waste—when deposited in landfills, food waste produces the greenhouse gas methane and other toxic compounds that can be dangerous to humans and local ecosystems. [11] Landfill gas utilization and municipal composting can capture and use the organic nutrients. [11]