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  2. Gram stain - Wikipedia

    en.wikipedia.org/wiki/Gram_stain

    Gram stain (Gram staining or Gram's method), is a method of staining used to classify bacterial species into two large groups: gram-positive bacteria and gram-negative bacteria. It may also be used to diagnose a fungal infection. [1] The name comes from the Danish bacteriologist Hans Christian Gram, who developed the technique in 1884. [2]

  3. Gram-negative bacteria - Wikipedia

    en.wikipedia.org/wiki/Gram-negative_bacteria

    Gram-negative bacteria are bacteria that, unlike gram-positive bacteria, do not retain the crystal violet stain used in the Gram staining method of bacterial differentiation. [1] Their defining characteristic is that their cell envelope consists of a thin peptidoglycan cell wall sandwiched between an inner ( cytoplasmic ) membrane and an outer ...

  4. Differential staining - Wikipedia

    en.wikipedia.org/wiki/Differential_staining

    One commonly recognizable use of differential staining is the Gram stain. Gram staining uses two dyes: Crystal violet and Fuchsin or Safranin (the counterstain) to differentiate between Gram-positive bacteria (large Peptidoglycan layer on outer surface of cell) and Gram-negative bacteria. Acid-fast stains are also differential stains.

  5. Eosin methylene blue - Wikipedia

    en.wikipedia.org/wiki/Eosin_methylene_blue

    Eosin methylene blue (EMB, also known as "Levine's formulation") is a selective and differential media used for the identification of Gram-negative bacteria, [1] specifically the Enterobacteriaceae. EMB inhibits the growth of most Gram-positive bacteria. EMB is often used to confirm the presence of coliforms in a sample.

  6. Gimenez stain - Wikipedia

    en.wikipedia.org/wiki/Gimenez_stain

    Although largely superseded by techniques like Giemsa staining, the Gimenez technique may be valuable for detecting certain slow-growing or fastidious bacteria. Basic fuchsin stain in aqueous solution with phenol and ethanol colours many bacteria (both gram positive and Gram negative) red, magenta, or pink.

  7. Veillonella - Wikipedia

    en.wikipedia.org/wiki/Veillonella

    Veillonella are Gram-negative bacteria (Gram stain pink) anaerobic cocci, unlike most Bacillota, which are Gram-positive bacteria. [1] This bacterium is well known for its lactate fermenting abilities. It is a normal bacterium in the intestines and oral mucosa of mammals.

  8. Methylobacterium fujisawaense - Wikipedia

    en.wikipedia.org/wiki/Methylobacterium_fujisawaense

    Methylobacterium fujisawaense is a facultatively anaerobic, Gram-negative, rod-shaped bacteria. It is catalase-positive and oxidase-negative. It produces pink-pigment on microbiological agar media (TSA and R2A, etc.). This bacteria is facultatively methylotrophic and is widely distributed in nature.

  9. Klebsiella oxytoca - Wikipedia

    en.wikipedia.org/wiki/Klebsiella_oxytoca

    Klebsiella oxytoca on agar plate. Klebsiella oxytoca is a Gram-negative, rod-shaped bacterium that is closely related to K. pneumoniae, from which it is distinguished by being indole-positive; it also has slightly different growth characteristics in that it is able to grow on melezitose, but not 3-hydroxybutyrate.