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Hazard maps are created and used in conjunction with several natural disasters. [1] Different hazard maps have different uses. For instance, the hazard map created by the Rizal Geological Survey is used by Rizalian insurance agencies in order to properly adjust insurance for people living in hazardous areas. [2]
When encountering a hazard in the workplace, the hierarchy of hazard control provides a systematic approach to identify the most appropriate actions for controlling or eliminating that hazard. Additionally, it aids in developing a comprehensive hazard control plan for implementing the chosen measures effectively in the workplace.
By this time, hazard and operability studies had become an expected part of chemical engineering degree courses in the UK. [ 2 ] Nowadays, regulators and the process industry at large (including operators and contractors) consider HAZOP a strictly necessary step of project development, at the very least during the detailed design phase.
Hazus is a geographic information system-based natural hazard analysis tool developed and freely distributed by the Federal Emergency Management Agency (FEMA).. In 1997 FEMA released its first edition of a commercial off-the-shelf loss and risk assessment software package built on GIS technology.
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
The Seismic Hazard Mapping Act ("The Act") was enacted by the California legislature in 1990 following the Loma Prieta earthquake of 1989. The Act requires the California State Geologist to create maps delineating zones where data suggest amplified ground shaking, liquefaction , or earthquake -induced landsliding may occur ("seismic hazard zones").