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In 2019, Jojo was a Food Cart of the Year finalist in Eater Portland 's Eater Awards. The website's Brooke Jackson-Glidden wrote, "Jojo stands out as a Portland icon for its social media alone, but luckily this Creston-Kenilworth cart’s hulking fried chicken sandwiches are similarly obsession-inducing. Owner Justin Hintze doesn’t hold back ...
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
Baes Fried Chicken, or Baes Chicken, [1] is a fried chicken restaurant with three locations in Portland, Oregon, United States. The original restaurant opened in Old Town Chinatown in November 2019. Outposts opened in southeast Portland 's Sellwood-Moreland neighborhood in July 2020, and on Alberta Street in northeast Portland 's Concordia ...
Becky's Diner opened in 1991 with an exception to the city's zoning laws prohibiting non-fishery businesses in the location. Owner Becky Rand, a mother of six, argued that fishermen needed a place to eat before and after work, which was lacking because of their unusual hours.
The first brick and mortar restaurant is located in southeast Portland's Buckman neighborhood. [4] [5] In 2014, the restaurant was featured on Chopped. [6] [2] American chef Andrew Zimmern visited for an episode of the Travel Channel series The Zimmern List. [7] Nong's Khao Man Gai was a vendor at the first Taste of Thailand festival in 2024. [8]
The restaurant group Title Bout partnered with Chicken and Guns in 2017, and planned to open five locations over five years. [5] The restaurant used approximately 750 whole chickens per week as of 2017. [1] In 2017, Chicken and Guns was featured on the fifth season of the food reality television series Man v. Food.
The diner's interior in 2021, during the COVID-19 pandemic. The restaurant serves American cuisine such as burgers, chili cheese burgers and tater tots, [9] and French fries. . The menu also included fish and chips with coleslaw, fried chicken, [11] hot dogs, tuna melt sandwiches, chili, and a Cobb sal
[17] [18] Eater Portland, [19] Portland Monthly, [20] [21] and The Oregonian named Canard the restaurant of the year. [22] The business was a semifinalist in the Outstanding Wine Program of the 2020 James Beard Awards. [23] Alex Frane and Brooke Jackson-Glidden included Canard in Eater Portland 's 2021 list of eleven "charming" French ...