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  2. 14 of the best specialty items to get at Aldi this month for ...

    www.aol.com/14-best-specialty-items-aldi...

    The gluten-free liveGfree pasta can be found in the refrigerated section of Aldi. Aldi Each refrigerated 9-ounce pack is $4 each and can pair nicely with olive oil or your favorite pasta sauce.

  3. What are the healthiest frozen pizzas? A dietitian reveals ...

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    Banza Four Cheese Pizza. The chickpea crust is what sets this certified gluten-free pizza apart, packing in plenty of protein and fiber while still maintaining a crispy-on-the-outside, doughy-on ...

  4. The 5 Absolute Best Frozen Cauliflower Crust Pizzas You Can ...

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    The low-carb, gluten-free cauliflower-crust pizza became more popular in the mid-to-late-2010s thanks in large part to Gail Becker, a mother of two sons with celiac disease. After some trial and ...

  5. French Meadow Bakery - Wikipedia

    en.wikipedia.org/wiki/French_Meadow_Bakery

    French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis that produces gluten-free, vegan, yeast-free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. [1]

  6. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...

  7. Manitoba flour - Wikipedia

    en.wikipedia.org/wiki/Manitoba_flour

    It is therefore a flour rich in gluten and poor in starch. Gluten forms a tenacious net, which in leavened doughs retains the gases of leavening, allowing the product to develop considerably during baking; in the case of pasta, on the other hand, it retains the starches, which would make the dough sticky and allow it to be cooked al dente.