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Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...
Fresh strawberry and lime Tom Collins (gin, lime juice, club soda, agave, strawberries) [12] Kentucky kiss (Maker's Mark bourbon, lemon juice, maple syrup, club soda, strawberries) [ 13 ] Strawberry beer margarita (tequila, Corona beer, limeade concentrate, lemon lime soda, strawberries) [ 14 ]
Made with Chartreuse, pineapple juice, fresh lime juice, and Falernum. [39] Dark 'n' stormy Made with Goslings Black Seal Rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [40] Don's special daiquiri Made with gold Jamaican rum, Cuban rum, passion fruit juice, fresh lime juice, and honey syrup. [41]
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Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of Sierra tequila, a dash of triple sec, and the juice of half a lime or lemon. A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele. Without noting a specific ...
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