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  2. The Best Buffalo Wild Wings Sauce: I Tried All 26 ... - AOL

    www.aol.com/tried-26-buffalo-wild-wings...

    General Tso's is a limited-time Buffalo Wild Wings sauce flavor, and even at #17 on this list, it's the best of the generic "Asian" sauces. (Yes, they're all pretty bad, sorry B-Dubs.)

  3. Favorite sauces from Subway will be available in stores. Here ...

    www.aol.com/favorite-sauces-subway-available...

    T. Marzetti Company, which makes salad dressings, and Sister Schubert’s rolls, also has exclusive license agreements for Olive Garden dressings and Buffalo Wild Wings sauces.

  4. Buffalo Wild Wings - Wikipedia

    en.wikipedia.org/wiki/Buffalo_Wild_Wings

    Buffalo Wild Wings (originally Buffalo Wild Wings & Weck, [3] and nicknamed BW3, or BDubs or BWW) is an American casual dining restaurant and sports bar franchise in the United States, Canada, India, Mexico, Panama, Philippines, Saudi Arabia, Bahrain, Oman, and United Arab Emirates which specializes in Buffalo wings and sauces.

  5. Buffalo Wild Wings Revives Its Best-Selling Sauce Just in ...

    www.aol.com/buffalo-wild-wings-revives-best...

    On Tuesdays, customers can get buy one, get one 50% off on traditional wings, while Thursday is the day to get buy one, get one free on boneless wings. Buffalo Wild Wings is also giving out six ...

  6. Creamy Buffalo Wings Recipe - AOL

    homepage.aol.com/food/recipes/creamy-buffalo-wings

    1. Combine the hot sauce, ketchup, mayonnaise, horseradish, Worcestershire sauce, and sugar in a food processor and process until smooth. 2. Preheat the vegetable oil in a deep-fryer to 350 degrees.* 3. Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to ...

  7. I Tried 11 Frank's RedHot Sauces — This One's Best ... - AOL

    www.aol.com/tried-11-franks-redhot-sauces...

    Frank's Red Hot makes many variations on hot sauce, so we tried 11 kinds and found the best one for your game day chicken wings.