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Pan sobao, is a white bread from the Caribbean characterized by the addition of lard, which gives it its distinctive flavor. It is one of the most traditional breads of Puerto Rico , where it is considered a softer variant of pan de agua .
Avena is a beverage prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar consumed in Latin America and Caribbean. Other spices such as allspice, vanilla, nutmeg, ginger, and citrus peel are popular. Avena means oat in the Spanish language. It is somewhat similar to horchata, a sweet nut milk drink from Spain.
Mata de Plátano is a district of the Goicoechea canton, in the San Jos ...
Mojama is made using the loins of the tuna by curing them in salt for two days or between 18 and 36 hours. [1] [3] [6] The salt is then removed and the loins are washed.[6] [7] Some producers compress the meat to better release moisture. [1]