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Roasted lamb with rosemary and paprika 2.61 [3] 4 For a Crowd 24 March 2014 Rich beef and mushroom stew Meringue tranche with berries and cream Salmon en croûte with pesto and roasted vegetables Fool-proof green salad Wholegrain mustard mash Chocolate and orange panna cotta 2.73 [4] 5 Weekday Supper 31 March 2014 Elderflower cordial
The Naked Chef is a BBC Two cooking programme starring Jamie Oliver. It debuted in April 1999, and originally ran for three series plus three Christmas specials, and was produced by Optomen Television for the BBC. The show was Oliver's television debut, [1] and was noted for its use of jumpy, close-up camera work, and the presenter's relaxed ...
Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010.
Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven for 40 minutes. Remove the roast and pour over the white wine.
Two Fat Ladies was a British cooking programme starring Jennifer Paterson and Clarissa Dickson Wright.It originally ran for four series – twenty-four episodes – from 9 October 1996 to 28 September 1999, being produced by Optomen Television for the BBC.
Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.
The boys pitch tent in strange fairy circles, and they roast lamb in an earth pit, and try the local sport of long-distance spitting using springbok droppings. 04: Isle of Man-Si and Dave travel to the Isle of Man by boat, cooking crab soufflé and sea bass on the voyage, before visiting the TT Races on the island. 05: Ireland-
Jamie's Comfort Food is a UK food lifestyle programme which was broadcast on Channel 4 in 2014. In each half-hour episode, Jamie Oliver creates three 'comfort food' dishes including snacks, mains and desserts. A tie-in book of recipes was released in September 2014.