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  2. Drury Hotels - Wikipedia

    en.wikipedia.org/wiki/Drury_Hotels

    Drury Hotels Company, LLC is an American hospitality company that operates a chain of mid-scale limited service hotels [1] under the brands Drury Inn and Suites, Drury Plaza Hotel, and Pear Tree Inn. [3] As of 2024, the chain operates more than 150 locations in 27 states. [4]

  3. List of Michelin-starred restaurants in Florida - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]

  4. List of steakhouses - Wikipedia

    en.wikipedia.org/wiki/List_of_steakhouses

    Capa, Orlando, Florida; The Capital Grille; Charlie Brown's Steakhouse; Claim Jumper; D' La Santa, Seattle; Del Frisco's Double Eagle Steak House; Doe's Eat Place; Elisa, Vancouver; Fleming's Prime Steakhouse & Wine Bar; Fogo de Chão; Harry Caray's Italian Steakhouse; Hoss's Steak and Sea House; Houston's Restaurant; K-Bob's Steakhouse; The ...

  5. The Most Unheard-of State Fair Foods Across America - AOL

    www.aol.com/most-unheard-state-fair-foods...

    Georgia: Deep-Fried Kool-Aid Hush Puppies. North Georgia State Fair One of several major fairs in Georgia, the North Georgia State Fair doesn't mess around when it comes to fried favorites.

  6. Category:Restaurants in Florida - Wikipedia

    en.wikipedia.org/.../Category:Restaurants_in_Florida

    This page was last edited on 23 December 2023, at 23:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Unique Comfort Food From Every State - AOL

    www.aol.com/unique-comfort-food-every-state...

    Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.