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Flavorful and easy vegetarian enchiladas are brimming with with black beans, corn, peppers, fresh lime, and cheese. The enchiladas are topped with sauce, cheese, fresh avocado, and cilantro.
These beef enchiladas keep things simple with canned enchilada sauce, but don't worry, there's still plenty of spice and melty cheese! Get the Beef Enchiladas recipe . Caitlin Bensel
Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...
This creamy chicken-and-mushroom casserole is a comforting and protein-packed dinner perfect for busy evenings. With the combination of shredded cabbage, mushrooms and the aromatic kick of green ...
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Family dinner, comin' right up: It's loaded with taco-seasoned beef, beans, corn, and tomatoes. Save the avocado, cheese, and tortillas as toppings once it's reheated. Get the Taco Soup recipe .
In a 9"x13" baking dish, pour just enough enchilada sauce in to coat the bottom with a thin layer. Set aside. Warm the flour tortillas in the microwave wrapped in a damp paper towel for 20-30 seconds.