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  2. Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Butter_chicken

    The marinated chicken is cooked in a tandoor (traditional clay oven), but may be grilled, oven-roasted, or pan-fried. It is served in a mild curry sauce that includes butter. The sauce is a tomato, garlic, and ginger-based sauce that is simmered until smooth and much of the water has evaporated.

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Avocado sauceSauce prepared using avocado as a primary ingredient; Barbecue sauceSauce used as a marinade, basting, topping, or condiment [1] Bread sauceSauce made with milk and bread crumbs; Cheese sauceSauce made with cheese; Cocktail sauce – Condiment served usually with seafoods

  4. Bread sauce - Wikipedia

    en.wikipedia.org/wiki/Bread_sauce

    The basic recipe calls for milk and onion with breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay leaf, black pepper and salt, with the meat fat from roasting often added too. [5] [6] The use of slightly stale bread is optimal.

  5. Pizza Sauce, Contact Solution, and Loose Produce: Here Are 11 ...

    www.aol.com/finance/pizza-sauce-contact-solution...

    Known for its budget-friendly food items, Aldi is a popular shopping destination. But there are some items shoppers say the chain is missing. Pizza Sauce, Contact Solution, and Loose Produce: Here ...

  6. Aldi Launches Three Chick-fil-A-Style Dipping Sauces in ... - AOL

    www.aol.com/news/aldi-launches-three-chick-fil...

    There is limited availability of the new sauces, so scoop 'em up fast.

  7. Aldi just launched 3 copycat dipping sauces inspired by fast ...

    www.aol.com/news/aldi-just-launched-3-copycat...

    At under $2 a bottle, these sauces are worth adding to your refrigerator door.

  8. USDA National Nutrient Database - Wikipedia

    en.wikipedia.org/wiki/USDA_National_Nutrient...

    FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [6] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.

  9. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.