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Tart cherry pie filling has literally become "the cherry on top" as more and more people use tart cherry pie filling to top off desserts given its unique sweet-sour flavor and pop of bright red color.
Prunus cerasus (sour cherry, [3] tart cherry, or dwarf cherry) [4] is an Old World species of Prunus in the subgenus Cerasus . It has two main groups of cultivars : the dark-red Morello cherry and the lighter-red Amarelle cherry .
Cheribundi is a Boulder, Colorado-based private manufacturer of Cheribundi brand tart cherry juice beverages and concentrates. Tart cherry juice is marketed to amateur and professional athletes for its natural concentrations of phyto-nutrients and antioxidants, reportedly beneficial in reducing muscle soreness and joint inflammation.
Boswellia is a genus of trees in the order Sapindales, known for its fragrant resin. The biblical incense frankincense is an extract from the resin of the tree Boswellia sacra, and is now produced also from B. frereana. [3] Boswellia species are moderate-sized flowering plants, including both trees and shrubs.
1 cup dried tart cherries; 1 large shallot, peeled and thinly sliced; 1 / 4 cup cider vinegar; 1 / 4 cup tart cherry juice; 1 / 2 cup raw sugar; 1 / 4 tsp ginger, dried or 1 inch fresh ginger ...
Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.