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A curled shape may come from cutting the wedge into a spiral, winding it around a straw or other object, or as a byproduct of the cutting. The name may refer to the shape of the garnish, which is typically curled or twisted longitudinally, or else to the act of twisting the garnish to release fruit oils that infuse the drink. [ 1 ]
Zest is used in some cocktails not only for flavor and aroma but also for color as a garnish. For use as a cocktail garnish, zest often is cut in a long spiral called a twist. Cocktails featuring a twist include Dry Martini and Horse's Neck. For maximum flavor and aroma, as in mulled wine, zest is simply cut from the fruit with a knife.
The gimlet (/ ˈ ɡ ɪ m l ə t /) is a cocktail made of gin and lime cordial.A 1928 description of the drink was: gin, and a spot of lime. [1] A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else."
As the name implies, the lemon-lime flavored drink contained lithium — a drug used in the psychiatric treatment of people suffering from bipolar disorder. According to The New York Times , 7UP ...
The caipirinha is the strongest national cocktail of Brazil, [15] and is imbibed in restaurants, bars, and many households throughout the country. Once almost unknown outside Brazil, the drink became more popular and more widely available in recent years, in large part due to the rising availability of first-rate brands of cachaça outside ...
½ Lime cut into 4 wedges (or tahiti lime, but not lemon) 2 teaspoons crystal or refined sugar; Preparation: Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça. [3] Notes: A wide variety of fresh fruits can be used ...
The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [ 1 ] [ 2 ] Its combination of sweetness, citrus , and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink.
Sugar in turn was cut from a sugarloaf. By the 1860s, cocktails were generally iced, sugar syrup generally replaced solid sugar, whiskey had become a popular spirit, and a lemon twist replaced nutmeg as a garnish. [17] Build was inconsistent: some were stirred, some shaken, some strained off the ice, some built in the glass.