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  2. Cherries jubilee - Wikipedia

    en.wikipedia.org/wiki/Cherries_jubilee

    Cherries jubilee is a dessert dish made with cherries and liqueur (typically kirschwasser), which are flambéed tableside, and commonly served as a sauce over vanilla ice cream. [ 1 ] The recipe is generally credited to Auguste Escoffier , [ 2 ] who prepared the dish for one of Queen Victoria 's Jubilee celebrations, widely thought to be the ...

  3. Old-Fashioned Desserts We Still Want to Eat

    www.aol.com/old-fashioned-desserts-still-want...

    5. Cherries Jubilee. Cherries Jubilee are basically just cherries simmered with orange and flambeed with brandy. Served with some vanilla ice cream, they're absolutely top tier. Recipe: Sugar Geek ...

  4. Finalists of the Queen’s Platinum Jubilee pudding competition ...

    www.aol.com/finalists-queen-platinum-jubilee...

    Cakes commemorating the Queen’s wedding and multicultural Britain are among those in the final of a nationwide competition to find a pudding fit to celebrate the monarch’s Platinum Jubilee ...

  5. What is cherries jubilee and how to make it - AOL

    www.aol.com/news/what-is-cherries-jubilee-how-to...

    Cherries jubilee is a sweet way to top that bowl of vanilla. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  6. Battenberg cake - Wikipedia

    en.wikipedia.org/wiki/Battenberg_cake

    Battenberg cake by British food manufacturer Lyons A coffee and walnut Battenberg with tea to celebrate the Platinum Jubilee of Elizabeth II Battenberg accompanied with tea. Bakers construct Battenberg cakes by baking yellow and pink almond sponge-cakes separately, then cutting and combining the pieces in a chequered pattern.

  7. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine

  8. The Great British Bake Off series 3 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    The contestants were required to make an upside-down cake for their signature bake: they were given 2 hours to make a sponge topped with fruits of their choice. For the technical bake, Paul set the bakers the challenge of making 4 rum babas with cream in the middle and sliced fruits on top, to be completed in 3 hours.

  9. Platinum Pudding - Wikipedia

    en.wikipedia.org/wiki/Platinum_Pudding

    The winning pudding was intended to be an important part of the celebrations marking the Jubilee, with the winner at the centre of the celebrations. [7] [8] "The winning recipe will be made available to the public and the pudding will be enjoyed at Big Jubilee Lunches during the Jubilee weekend, and by generations to come," the Palace said. [8 ...