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  2. 50 Best Ninja Foodi Grill Recipes You Can Make Indoors ... - AOL

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    The retail price for the Ninja Foodi 5-in-1 Indoor Grill with 4-Quart Air Fryer is $169, while the Ninja Foodi Smart XL 6-in-1 Indoor Grill with 4-Quart Air Fryer is $259 and the Ninja IG651 Foodi ...

  3. 55+ Best Ninja Air Fryer Recipes That Prove the Do-It-All ...

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    Health. Home & Garden

  4. Here’s a quick look at how to make Ina’s no-stir risotto recipe. Sweat the shallots . In the same Dutch oven you’ll use to bake the rice, add a splash of olive oil and cook onions and your ...

  5. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao 3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

  6. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    Aside from flavor, the texture of the cooked items and smell involved also describe wok hei. [citation needed] In Hong Kong, wok hei is traditionally street food, cooked in open-air dai pai dongs ("big license stalls") over a very hot kerosene flame. Due to government regulations, the number of such stalls has been reduced from hundreds to ...

  7. Asian conical hat - Wikipedia

    en.wikipedia.org/wiki/Asian_conical_hat

    Caping worn by a farmer in Indonesia These women at the Awa Dance Festival in Japan wear the characteristic kasa of the dance Vietnamese nón tơi. The Asian conical hat is a simple style of conically shaped sun hat notable in modern-day nations and regions of China, Vietnam, Korea, Japan, Philippines, Indonesia, Malaysia, Thailand, Cambodia, Laos, Myanmar, Bangladesh, India, Nepal, and Bhutan.

  8. 27 Sheet-Pan Chicken Dinners - AOL

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    Healthy chicken and sweet potato recipes are always a delicious and reliable choice for dinner. This low-calorie meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot ...

  9. Yau gok - Wikipedia

    en.wikipedia.org/wiki/Yau_gok

    Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; [1] they differ from the connotation of steamed or pan-fried Chinese dumplings, normally associated with the phonetically similar term jiaozi (餃仔).