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Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
Beat in vanilla until combined. Increase mixer speed to medium and continue to beat until light and fluffy, 1 to 2 minutes more. Make Ahead: Cream cheese frosting can be made 2 days ahead.
Add cream, vanilla extract, and peppermint extract and beat on medium-high speed until light, fluffy, and smooth, about 2 minutes. Fit piping bag with 1/2" round tip.
Cinnamon Cupcakes With Cream Cheese Frosting. These cinnamon cupcakes are a delicious mix of warm spice and creamy sweetness. The smooth cream cheese frosting complements the cinnamon flavor ...
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Bake off your favorite cupcakes, pipe a tall swirling mound of red frosting on top, then add a little white around the edges and top. You'll have the cutest Christmas treat in no time, and ...