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Roasted Potato Galette with Crème Fraîche and Smoked Salmon. Photo: Nico Schinco/Styling: Erin McDowell. Time Commitment: 1 hour and 15 minutes.
The smoked salmon bruschetta is three French baguette slices toasted and topped with deviled egg crème fraiche, sliced, smoked Atlantic salmon, and fennel-red onion slaw tossed with lemon oil.
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice
Get the Smoked Salmon Bites recipe. RELATED: Best Easy Appetizers - Quick Last-Minute Finger Foods. Raymond Hom. Low-Carb Quiche Biscuits.
Zucchini & Potato Rosti Stack with Smoked Salmon and Crème Fraîche Main Rack of Lamb with Crushed Potatoes and Lemon Green Beans Dessert Pear & Walnut Crumble with Pear Wafers WA: Jon & Nic 6 — 6: 5: 7: 4 7 5 5 8 6 5 64: Safe Ep 2 3 February 1995; Dishes Entrée Smoked Cod with Crunchy Mash, Cabbage and Leek Main Crayfish Ravioli with ...
Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy; Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette; Cedar Planked Burgers 7 "Beer, Brats and Barbecue"
John Besh – Surprise (Salmon tartare with cauliflower blini; Salmon roe salad with horseradish and creme fraiche sorbet; Tempura-fried lobster wrapped in smoked salmon) – 11½ stars Mark Peel – Mystery (Tai Snapper Roasted in Parchment with a Shrimp, Lobster and Kaffir Lime Glaze) – 16 stars
Top the toasted English muffins with the smoked salmon ribbons. Top the smoked salmon with the poached eggs. To make the hollandaise, place the egg yolks and lemon juice in a tall container and blend with your hand blender. Whilst blending, slowly drizzle the melted butter into the egg mixture while moving the blender up and down.