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Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.
A Bourbon Pecan Sour is just the thing! A mix of Makers Mark, pecan syrup, lemon juice, and salt, it's sweet, festive, and just a smidge tart. Get the Bourbon Pecan Sour recipe .
Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter.
Paula's Best Dishes is an American cooking show hosted by Paula Deen on Food Network [1]. On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.
Sweet Tooth Concrete (Frozen Custard) Bobby Flay Ted Drewes Saint Louis, Missouri: 4 EV304 Sweet Tooth PB&J Doughnut Pat Neely and Gina Neely Doughnut Plant New York, NY: 4 EV304 Sweet Tooth Passion Fruit Trifle Robert Irvine Atlantic Seafood Company Alpharetta, Georgia: 4 EV304 Sweet Tooth Vanilla Cream Meringue Cake (Meringata Alla Crema)
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Variation: Salted Maple Pecan Pie: Sprinkle 1/2 teaspoon coarse sea salt over the cooled pie. Slices This pie works great in tart form, too (as in the photo). Just press the crust into an 11-inch tart pan and proceed with the recipe. Recipe courtesy of Vegan Pie in the Sky by Isa Chandra Moskowitz and Terry Hope Romero/Da Capo Lifelong Books, 2011.
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