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Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), [1] raisins and almonds, and various spices such as cardamom and cinnamon are added.
Stollen is a Christmas delicacy consisting of dried fruits, nuts, and powdered sugar that originated in Germany Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
In a medium sized bowl with a whisk, whip egg yolk, sugar, glucose, vanilla and cinnamon until fluffy and voluminous, 3-5 minutes. In the bowl of a stand mixer, combine yeast, flour and salt.
Natasha Case, Freya Estreller, and food writer Kathleen Squires wrote a cookbook called Coolhaus Ice Cream Book. It was published by Houghton Mifflin Harcourt in May 2014. [5] [10] [33] The book has recipes for ice creams, gelatos, sorbets, cookies, toppings, and shakes. [34] [35]
Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
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Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (), and others.