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  2. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), [1] raisins and almonds, and various spices such as cardamom and cinnamon are added.

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  4. Fruitcake - Wikipedia

    en.wikipedia.org/wiki/Fruitcake

    Dresdner Stollen. Stollen is loaf-shaped and often powdered with icing sugar on the outside. It is usually made with yeast, butter, water, and flour, with the addition of citrus zest, candied citrus peel, raisins, and almonds. The most famous Stollen is the Dresdner Stollen, [6] sold at the Dresden Christmas market, the Striezelmarkt.

  5. Ice cream cake - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_cake

    Chocolate ice cream cake. An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. [1] Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe.

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  7. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska.

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  9. Kuchen - Wikipedia

    en.wikipedia.org/wiki/Kuchen

    The term itself may cover as many distinct desserts as its English counterpart "cake". However, the word "cake" covers both Kuchen and Torte, sometimes confused with one another, the key difference being that a Torte is a Kuchen that is decorated or layered with cream, frosting, ganache, or fruit based filling after baking. A Kuchen is ...